Thursday, 12 February 2015

Oie y Dell Mooar

For English, click here.

Wahll, ta Oie y Dell Mooar er jeet reesht!

As mish kiart er jeet erash veih'n Çhapaan, v'ad jerkal rhym jannoo bee marrey er lheh, myr shen chroo mee makizushi. As allerjee yeeastyn er my voir, cha nodmayd gee yeeastyn erbee chamoo bee marrey, son y chooid smoo! Cha row caa aym dy gheddyn bara lawr, atreih. Agh dee ad y makizushi dy jeean!

Eisht ren shin ooilley brishtagyn Deill Wooarey 'syn oie. Ard-vlasstal!

As shoh yn aght-aarlee:

  • 10 unns / 280g flooyr marroo
  • 4 unns / 100g shugyr dhone
  • 4 unns / 100g far-eeym
  • 2 spein buird syrup airhey
  • 1/2 spein tey tharrey almond
  • 4 spein tey poodyr cannial

Jus mysh 10 minnidyn er keim 4.

Giant Starfish Night

Giant Starfish Night already? I was so busy applying for josb... I didn't get the chance to find laver bread, but having just returned from Japan, there was an expectation of something Japanese and sea-themed. This, despite the fact that mam is allergic to fish, shellfish and all kinds of seafood! What to do? Oh, right - makizushi.

In the evening, we made Giant Starfish biscuits together.

Here's the recipe:

  • 10oz / 280g plain flour
  • 4 oz / 100g brown sugar
  • 4 oz / 100g marg
  • 2 tablespoons golden syrup
  • 1/2 teaspoon almond essence
  • 4 teaspoons cinnamon powder

They just need about 10 minutes on gas mark 4.

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